Jag's Steak & Seafood / Piano Bar Service List

Dinner Menu

• Appetizers

  • Artisan Cheese & Charcuterie

    humboldt fog, toma truffle, beemster aged gouda, calabrese salami, prosciutto, crostini, accoutrements

    $22.00

  • Camelot Chicken

    coconut encrusted chicken tenders with coconut honey mustard

    $13.00

  • Spinach & Artichoke Dip

    creamy spinach & artichoke dip with crostinis & yucca chips

    $12.00

  • Citrus Coconut Mussels Hollander

    maine mussels, coconut milk, fresh lime, jalapeno, cilantro, crostini

    $18.00

  • Crab Cake Napoleon

    lump crab cake over creamed corn with avocado salad, fried tomato, cilantro crème fraîche & pickled cherry peppers

    $18.00

• Raw Bar

  • Fire & Ice Shrimp

    four sweet & tender shrimp immersed in fiery cocktail sauce

    $18.00

  • East Coast Raw Oysters

    crisp, clean, and firm oysters from the clear salty waters of wellfleet harbor, mass

    $23.00

  • Oysters St. Clair

    caramelized onion, spicy creole peppers, lump crab, garlic herb gratin

    $23.00

  • Fried Oysters

    corn meal dusted, jalapeno creme fraiche, mango salsa, yucca chips

    $23.00

  • Seafood Platter

    eight tiger shrimp, quarter pound lump crab meat, six blue point oysters, traditional sauces

    $70.00

• Soups & Salads

  • Crab Bisque

    intense crab stock with fresh cream, lump crab confetti & sherry crème fraîche

    $9.00

  • French Maui Onion Soup

    caramelized maui onions stewed in rich beef broth with gruyère cheese crostini

    $9.00

  • Mushroom Bisque

    Fresh mushrooms blended with vegetable stock and fresh cream. Topped with truffle crème fraîche and crispy mushrooms

    $9.00

  • Mountain Wedge

    iceberg wedge topped with danish blue cheese, candied pancetta, pecan, heirloom baby tomatoes, fresh berries and blue cheese dressing

    With Entree

    $8.00

  • West Chester Chop

    romaine and iceberg blend, red onion, bacon, egg, cucumber, aged cheddar, tomato, ranch dressing and garlic croutons

    With Entree

    $7.00

  • Boursin Berry

    gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette

    With Entree

    $7.00

  • Julius Caesar

    crisp romaine, parmesan reggiano, garlic herb croutons, parmesan crisp, caesar dressing

    With Entree

    $6.00

• Signature Entrees

  all entrées are served with a jaguar salad with your choice of dressing

  • Hazelnut Halibut

    hazelnut encrusted halibut with white chocolate beurre blanc with garlic mashed potatoes and steamed asparagus

    $48.00

  • Morel Scallops

    Morel dusted scallops over madeira-shallot reduction. Accompanied with wild mushroom risotto and steamed asparagus

    $55.00

  • Chicken Marsala

    Free-range chicken breast sautéed with sweet marsala wine, mushrooms, chicken stock & whole butter. Accompanied with garlic mashed potatoes & roasted carrots

    $36.00

  • Filet Mignon Stroganoff

    Sliced 5oz filet mignon over pappardelle pasta with shiitake mushrooms, caramelized onions, mascarpone, sherry cream & veal demi-glace. Topped with thyme crème fraîche

    $53.00

  • Chilean Seabass

    Seared chilean seabass filet topped with Thai-chili beurre blanc. Accompanied with garlic mashed potatoes and steamed asparagus

    $60.00

  • Ora King Salmon

    Bourbon glazed king salmon over coconut lime beurre blanc with mango salsa. Accompanied with jasmine rice and steamed haricot verts

    $45.00

• Award Winning Steaks

  We are proud to serve certified Angus beef steaks(c). Our steaks are topped with fried onion straws & veal demi-glace all steak entrees include a jaguar salad & choice of two sides: garlic mashed potatoes, baked potato, jasmine rice, steamed asparagus, broccoli or haricot verts

  • The Big Oscar Filet

    8oz filet mignon topped with king crab, lobster, tiger shrimp and hollandaise. Accompanied with garlic mashed potatoes and steamed haricot verts

    $77.00

  • The Black Truffle Filet

    Morel encrusted8oz filet mignon topped with morelmadeira reduction. Accompanied with wild mushroom risotto & steamed asparagus

    $68.00

  • Filet Mignon

    6oz	$50.00
    8oz	$62.00
    10oz	$75.00

  • New York Strip

    12oz	$50.00
    16oz	$60.00

  • Bone-In Ribeye

    16oz

    $70.00

  • The Executive Porterhouse

    25oz

    $75.00

• Perfect Additions

  • Hollandaise or Bearnaise

    $3.00

  • Wild Mushrooms

    $12.00

  • Button Mushrooms

    $7.00

  • Tristan Lobster Tail

    $30.00

  • Caramelized Onions

    $6.00

  • Chilean Seabass

    $25.00

  • Creamed Spinach

    $6.00

  • The Big Oscar

    $15.00

• First Course

  • Crab Bisque

  • Mushroom Bisque

  • Julius Caesar Salad

  • Boursin Berry Salad

• Entrée #1

  $65

  • 6oz Filet Mignon

  • 12oz New York Strip

  • Ora King Salmon

  • 5oz Filet & Crab Cake

• Entrée #2

  $75

  • 8oz Filet Mignon

  • Chilean Seabass

  • 16oz New York Strip

  • 5oz Filet & Seabass

• Entrée #3

  $85

  • Bone-In Ribeye

  • 6oz Big Oscar Filet

  • 10oz Filet Mignon

  • 5oz Filet & Lobster Tail

• Sides

  • Garlic Mashed Potatoes

  • Jasmine Rice

  • Baked Potato

  • Asparagus

  • Haricot Verts

  • Broccoli

• Dessert

  • Crème Brûlée

  • Cheesecake

  • Chocolate Mousse Cake

Dessert Menu

• Main

  • New York Cheesecake

    graham cracker crusted cheesecake topped with berry coulis or chocolate sauce

    $12.00

  • Chocolate Lover's Brownie

    warm chocolate brownie topped with salted caramel ice cream with peanut butter brittle

    $12.00

  • Triple Chocolate Mousse Cake

    white, milk and dark chocolate mousse layered with rich chocolate cake

    $13.00

  • Colossal Carrot Cake

    moist carrot cake layered with cream cheese icing and served with vanilla gelato

    $14.00

  • Crème Brûlée

    vanilla custard topped with caramelized sugar crust, served with fresh berries

    $12.00

  • Pam Sturkey's Lemon Cheesecake Cake

    lemon cheesecake stacked with lemon curd, yellow cake and vanilla buttercream

    $14.00

  • Pam Sturkey's Flourless Chocolate Salted Caramel Torte

    baked chocolate torte, salted caramel top

    $14.00

• Ice Cream & Sorbet

  $11

  • Tahitian Vanilla

  • Salted Caramel

  • Chocolate Couverture

  • Red Raspberry Sorbet

  • Strawberry Cream Ice Cream

    seasonal favorite

• After Dinner Drinks

  • The Buffalo Float

    seasonal favorite; buffalo trace bourbon cream, topped with freddie's old fashioned root beer

    $10.00

  • Millionaire's Coffee

    bailey's, frangelico, kahlua, coffee, whipped cream

    $14.00

  • Keoke Coffee

    brandy, kahlua, creme de cacao coffee, whipped cream

    $14.00

  • Irish Coffee

    jameson, brown sugar, coffee, whipped cream

    $12.00

• Ports

  • Dow's Ruby Port

    $9.00

  • Cockburns 20yr Tawny

    $28.00

  • Grahams 10yr Tawny

    $15.00

  • Dolce Late Harvest

    187ml

    $175.00

• After Dinner Sippers

  • Grand Marnier

    $16.00

  • Amaretto di Saronno

    $10.00

  • Sambucca

    $9.00

  • Bailey's Irish Cream

    $10.00

  • Housemade Lemoncello

    $10.00

Lunch

• Appetizers

  • Camelot Chicken

    coconut encrusted chicken tenders with coconut honey mustard

    $13.00

  • Spinach & Artichoke Dip

    creamy spinach & artichoke dip with crostinis and yucca chips

    $12.00

  • Artisan Cheese & Charcuterie

    humboldt fog, toma truffle, beemster aged gouda, calabrese salami, prosciutto, crostini, accoutrements

    $22.00

  • Fire & Ice Shrimp Cocktail

    four sweet & tender tiger shrimp immersed in fiery cocktail sauce

    $18.00

• Soups

  • French Maui Onion

    caramelized maui onions stewed in rich beef broth and topped with crostinis and gruyere cheese

    $9.00

  • Crab Bisque

    intense crab stock blended with fresh cream and topped with lump crab and sherry crème fraîché

    $9.00

  • Mushroom Bisque

    Flavorful mushrooms blended with vegetable stock. Blended smooth with cream topped with truffle cream and crispy mushrooms

    $9.00

• Salads

  Entree $9, Side $5. Salad Additions: Salmon $30, Chicken $17, Scallops $30, Filet $35

  • West Chester Chop

    romaine and iceberg blend, red onion, bacon, egg, tomato, cucumber, aged cheddar, ranch dressing and garlic croutons

  • Boursin Berry

    gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette

  • Julius Caesar

    crisp romaine lettuce tossed with tangy caesar dressing, parmesan cheese and housemade croutons with a parmesan crisp garnish

  • Mountain Wedge

    iceberg wedge topped with danish blue cheese, candied pancetta, pecans, heirloom baby tomatoes, fresh berries and blue cheese dressing

• Burgers

  served with kettle chips & pickle wedge

  • Black & Blue Burger

    lightly blackened burger topped with melted blue cheese, applewood smoked bacon, lettuce, tomato, onion and pickle on a brioche bun

    $18.00

  • Mushroom Swiss Burger

    caramelized mushrooms, melted swiss cheese, topped with lettuce, tomato, onion and pickle on a brioche bun

    $18.00

  • Brick Burger

    widmer aged brick cheese, balsamic onions, spinach, tomato, brioche bun

    $18.00

• Sandwiches

  served with kettle chips & pickle wedge

  • Gourmet Grilled Cheese

    aged cheddar, boursin, provolone, gruyere cheeses melted with sliced mushroom, tomato confit and chives on griddled whole wheat bread

    $16.00

  • Roasted Turkey Club

    slow roasted turkey breast stacked with provolone, applewood smoked bacon, lettuce, tomato, and cranberry aioli on wheat bread

    $16.00

  • Corned Beef Reuben

    fork tender corned beef brisket with housemade sauerkraut, melted swiss cheese & thousand island dressing on griddled marble rye bread

    $17.00

  • Filet Mozzarella Sandwich

    grilled filet mignon with melted fresh mozzarella cheese, roasted jalapenos, fried onion straws and peppercorn aioli on a toasted french baguette

    $40.00

  • Fried Cod Sandwich

    beer battered cod filet with melted american cheese, shaved red onions, housemade tartar sauce, and coleslaw on grilled rye bread

    $19.00

• Award Winning Steaks

  Jag's is proud of our continued partnership with Certified Angus Beef Brand (c) from Wooster, Ohio. Steaks are served with fried onion straws, veal demi-glace, garlic mashed potatoes & steamed asparagus

  • Filet Mignon

    5oz	$40.00
    6oz	$45.00
    8oz	$57.00

  • New York Strip

    12oz	$45.00
    16oz	$55.00

  • Cowboy Ribeye

    16oz

    $65.00

  • Porterhouse

    26oz

    $70.00

• Signature Entrees

  • Ora King Salmon

    bourbon glazed king salmon over coconut lime beurre blanc with mango salsa served with jasmine rice and steamed haricot verts

    $40.00

  • Chicken Marsala

    free-range chicken breast sauteed with sweet marsala wine, button mushrooms, chicken stock and whole butter served with garlic mashed potatoes and roasted carrots

    $31.00

  • Black Truffle Scallops

    garlic butter seared scallops over black truffle cream sauce served with garlic mashed potatoes and steamed haricot verts

    $45.00

  • Filet Mignon Stroganoff

    sliced 5oz filet mignon over pappardelle pasta with shiitake mushrooms, caramelized onions, mascarpone, sherry cream, veal demi-glace and thyme creme fraiche

    $50.00

  • Roasted Turkey Breast

    slow roasted turkey breast topped with turkey gravy, served with garlic mashed potatoes, sage-cranberry dressing and steamed haricot verts

    $29.00

• Featured Holiday Desserts

  • Peppermint Ice Cream

    peppermint ice cream with rich chocolate chunks topped with peppermint brittle

    $11.00

  • Creme Brulee

    vanilla custard topped with caramelized sugar crust served with fresh berries

    $11.00

  • Pam Sturkey Chocolate Peanut Butter Torte

    rich flourless chocolate torte topped with peanut butter ganache

    $14.00